Chef for BÆST & Mirabelle
We are seeking talented, dedicated, and highly skilled Chefs to join the kitchens of BÆST and Mirabelle — known for craftsmanship, organic principles, and culinary innovation.
If you are driven by excellence, inspired by sustainability, and serious about developing your craft, this is a rare opportunity.
At BÆST and Mirabelle, our philosophy is rooted in organic and responsible gastronomy. We work directly with farmers, bake with natural fermentation, craft raw milk cheeses in-house, and prepare charcuterie and produce of the highest quality. We’re looking for chefs who can proudly represent these values and bring passion into every dish.
As a Chef in our kitchen, you will receive hands-on training across a wide range of skills:
From butchery and fermentation to cheese making, charcuterie, vegetable cookery, and fire-based techniques, our kitchens are hubs of creativity, precision, and sustainable thinking.
Most of our vegetables come from the Farm of Ideas, ensuring unmatched quality and a direct connection to the soil.
The kitchen team works across both BÆST and Mirabelle:
BÆST: renowned globally for organic pizza, charcuterie, raw milk cheese, and a full menu of modern, produce-driven dishes.
Mirabelle: a beloved neighbourhood bakery and eatery featuring seasonal cooking, and a strong focus n danish vegetables.
While BÆST is celebrated as one of the world’s great pizza destinations, we are far more than a pizzeria. We are a serious restaurant serving a relaxed and welcoming dining experience — built on craft, inspiration, and the very best ingredients.
We are searching for individuals who love working with exceptional produce, thrive in fast-paced environments, and enjoy being part of a young, international team.
English is our main kitchen language, though knowledge of Italian is a plus for correct pronunciation of products and dishes.
Chefs at BÆST and Mirabelle also have the opportunity to engage with guests and FOH teams, helping create a seamless and memorable dining experience. This is a chance to grow not only as a cook, but also in communication and hospitality.
To excel as a Chef at BÆST and Mirabelle, you should have…
A deep passion for organic gastronomy and responsible sourcing
A strong sense of urgency and an ability to excel under pressure
Initiative, drive, and a proactive mindset
A positive attitude that elevates the team
High standards of hygiene and professionalism
Your responsibilities will include
Preparing vegetables, meats, doughs, and ingredients for service
Organising your station and maintaining strong mise en place
Cooking and finishing dishes with precision, consistency, and attention to detail
Supporting a smooth and collaborative service
Maintaining cleanliness and organisation throughout your workspace
Upholding the restaurant’s standards for quality, craft, and sustainability
Occasionally delivering and presenting dishes directly to guests
Engaging with the team to create a positive, supportive kitchen environment
The benefits of joining our team
Competitive compensation based on skill and experience
Clear opportunities for growth within an innovative culinary team
Access to exceptional organic ingredients and unique craftsmanship
A collaborative team of passionate professionals
Staff meals, dining discounts, and participation in special events
Recognition for your contributions in award-winning restaurants
A dynamic, multicultural atmosphere filled with learning and inspiration
Pride in being part of a kitchen committed to sustainability and responsible practices
If you share our passion for craft, sustainability, and world-class cooking — and thrive in fast-paced, inspiring environments — we would love to meet you.
